Back Rose Clone is suddenly coming to life in a big way.
Why I never did it this way, less stretching, is a mystery. Maybe I tried it when it was only one block high. Not one unbroken block in this.
WAs going to say look at the Bluebell Ring, but you can’t see the ring now…it’s all junk soil, invasive bluebells and a barrel top. Wasn’t so pretty before.
Curry plant snuck into the barrel and is now lodged in firmly.
Some of the rose cuttings were lost, but others are fine. It’s all a gamble after all.
Little spots of colour are appearing all over.
Yo, Dear Reader, things are slowly moving forward, there are nearly invisible milestones to the garden, every year when the Wormery comes back out that means serious seed planting will soon commence. I have taken to treating all the various composters as just variations on each other and that has been vastly more successful than going by the sales pitch that each manual contains, usually that you need “Bulking Agent” but not just any “Bulking Agent”, no, their specific one. I share this, Dear Reader, because capitalism sells you old ways repackaged in new shiny packaging that works less efficiently, and people like the lie, I do not. The wormery doesn’t need “nests”, worms don’t need beds or any separate areas, nor do I need all that much garden lime when I have eggshells, I don’t need coir or bark because I have shredded brown paper, the hot bin needs turning, but not weird accelerants, that are mostly manures, that will create heat and the temperature will rise…at the top of the bin which is where the built in thermometer is.
Wish it were brighter for them to open fully.
Bottomless bucket, I hammer a pole over it with a mallet so I could drive it down without breaking it, then I remove soil and plant a tomato, then hill up to get more roots and in time remove the bucket.
This is the furthest I’ve gotten with purple sprouting broccoli.
I dislike all this waffle, piffle, bu…family friendly blog, right, Dear Reader, because it stops people from doing good for the Earth, it scares them into thinking it’s a complex process, it is, but it’s a very forgiving one that can be learned by anyone. I have steamy bins and lots of worms because I stopped second guessing what was working. I have learned to respect the life in the bins too, every worm is gathered when they fall, a small life but each a valuable one. I used gloved hands to take out all the compost, that the manual seems to think magically separates, the worm’s home and food supply, but yes they’d just abandon it as suits the gardener, sure, so I couldn’t hurt one, that I mixed with shredded paper and kitchen waste and refilled the trays. I’ve made compost tea and this year put the compost in a mesh that sat in another bin overnight so the worms could escape and not be drown when I added the tea to a bag and submerged it. I even washed the mesh I added to the wormery in the tea to get all the good from it. It’s sad that there is often a right and straightforward way to do good for the Earth, Dear Reader, but so many dislike the invisible aspect of it. You can tell I’m grouchy, Dear Reader, but I know you’ll forgive or at least forget. Things are coming back to life in a big way and I’ll be busier soon. It’s been eight years blogging already and I’m glad at least somewhere the work is seen and every soul involved is credited. I’ll be back again later, Dear Reader, until then stay safe and take care.
When the stick is there, things are stinky.
Those grape hyacinth have been here a while.
New stones are cleaner, this is the way the cold-frame window was. Maybe I had pots in front once, I forget.
Worms get a warmer spot and a tight cover because all these “inventions” aren’t waterproof in the slightest and should be.
I was confused until I realised this is a yellow strawberry plant and a crocus.
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