Fresh Parsley Jasmine Rice

I’m cleaning up some of my recipes pages, dear reader and splitting off the ones that have become too crowded. If possible I’ll update these with photos in the future, but for now this will have to do. I’ll schedule these so they won’t overrun the site.

Ingredients

1/2 Cup of Jasmine Rice
250ml Water and 1/3 of a Chicken Stock Cube
2 x 1/2 Tbsps Butter
1/2 Tbsp Olive Oil
1/8 Cup Fresh Parsley, Chopped Roughly
Salt and Black Pepper to Taste

Method

1. Heat 1/2 Tbsp Butter and Olive Oil in a pot on a medium heat. When Butter has melted stir in Rice and cook for 2-4 minutes, stirring occasionally to prevent sticking. Rice should be slightly translucent and may brown slightly. Then add Chicken Stock, Salt, Black Pepper and stir up the Rice and bring to the boil, turn the heat down to medium (3 on hob) cover and let it cook for about 12 minutes.

2. After the 12 minutes is up, remove it from the heat. Let it stand for another 10 minutes or so. After 10 minutes, lift the lid and take a fork and fluff the Rice. Then stir in the remaining Butter and Parsley and serve.

Advertisements

One thought on “Fresh Parsley Jasmine Rice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s