Butternut Squash Cottage Pie

Slowly replacing photos, dear reader. I managed to get four harlequin squash topped cottage pies and a further fifteen servings of pesto, so Jack is well stocked up for the squashless, basilless Winter.

Pep's Free From Kitchen

2017 Update: Due to a problem with Photobucket, see here, there will be a lot of recipes without photos. I will be slowly redoing the recipe pages, as best I can, but many other posts will be impossible to replace. I’m doing this in my own time, while continuing to update the blog with new recipes and posts. If you’d like to donate, any amount appreciated, you can do so here. The site will always be free, the recipes will never be locked behind a paywall, but this is a lot of additional work. I’m not demanding or begging, just putting it there so if you feel like repaying my hard work you have that option. I don’t make any money from the site, all that I do here is to help others, I couldn’t charge for that.

Pie sans filling.

With harlequin squash topping.

August 2017 Update:

View original post 389 more words

1 thought on “Butternut Squash Cottage Pie

  1. Pingback: Jack, How’s Your Belly Button? | Pep's Free From Kitchen

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