I also made some Buckwheat Flour Tortillas.
Update February 2017: I added a Tahini sauce, tweaked fromhere, it goes extremely well with the jerk chicken, it really helps balance out the sweetness.
Changed, only slightly, from here.
Okay, who knocked off the head of my crocus? I’ll find you, you, you jerk. Ho-ho, what a segway. Seriously, I find who did it and they’ll end up in my compost bin, all three of them. Violence and new recipes, that, dear reader is why we’re here. The new recipe I mean, put down that bat. I’ve found out that it was indeed the marinaded meats that was causing discomfort, lemon as a standalone seems to be fine. That’s part of the reason that there a tahini sauce over this recipe whereas you might prefer it as a filling for a wrap or sandwich instead. I just wanted…
View original post 512 more words