I would post a photo, but I ate it before I took one. Seriously, I was ravenous, which isn’t at all like me. I think the bug drained me more than I knew. Thankfully I’m back to normal. It’s really strange to think that only a few years ago, well nearly seven now, I spent all my time ill, always sick and miserable. It’s scary what becomes normal. I don’t have much to say here, this is just a very basic crumble, based on this, the sugar cuts out the banana flour flavour and it isn’t too dry. This is the last of my banana flour recipes. So, farewell to banana flour, you were mostly a gimmick, but I beat you! Hah! I’m in the process of tagging grain free recipes, I don’t follow a grain free diet, but did you know that most of the recipe on here are grain free? Me neither. Heh. I cover such a wide variety of diets and I like to list them when applicable. I’ve added a Freezer Friendly category too.
You ever feel the need to talk, for no other reason then to kill time? That’s the one benefit of these posts, dearest reader, I have an imaginary captive audience. You could skip or skim all of this and I’d never have any idea, happy in my ignorance. So, your pal Jack, your forever friend, the man of many names, well, two, hasn’t been doing much. The Winter months are tiresome. I’m really glad I finally got into music, it’s funny how I spent years being assured that I should enjoy what others did and just couldn’t see the attraction. It takes finding our own preferences to really get into anything, doesn’t it? I’m of the school of thought that everyone should be let enjoy what they do, assuming no one gets hurt by it. I’m one of those people who’ll give anything a fair shake and don’t look down on anything. I’m currently repeatedly playing the newest Icon for Hire album. It’s independently released so you can support them directly. It’s something I wish I’d had growing up, a positive message without the usual banal generalised platitudes. From a place of experience. Of course it’s cut with the newest EP from Band Maid because I tend towards the non-mainstream and you can’t beat Kanami’s insane solos. I find music helps me to stop dwelling, whenever I’m doing something repetitive my brain refuses to stop thinking, so the headphones go on when preparing meals and it all become a better experience. Now, I’m not one of those people who insist that you’ll love this song, or band, or book, really I doubt if you will, but maybe you’ll surprise yourself. I don’t push things like that onto people. I spent the other night, feeling better for the first time in three days, reading the newest volume of Monthly Girls’ Nozaki-Kun and laughing out loud. Which is a rarity, your friend is pretty quiet in the real world, shocking, eh? Manga, Japanese comics, have supplemented my reading for, what, fifteen years, probably more. It’s strange to read a series over a decade, volume by volume. Worst is when they get cancelled, which happened in the thirty-sixth volume of Negima after reading it for a decade. It was a painful experience I can tell you that. Why so much Japanese interest? No idea, it just resonated with me and I know there are those that take it too far and can’t accept that people don’t like it, like there are those that can’t accept when people do, but the way I look at it is this: I found something that’s continually made me happy for a long time now. Why should I worry what others think. It’s all to easy to start in on the sanctimonious, elitist, supercilious idea of what is “proper” to enjoy. Do what makes you happy, life is too short not to and made too long by people who can’t accept that. All this ramble for a crumble, well, the internet, am I right? See you soon.
100g Berries, or Other Fruit, of Choice
35g Ground Almonds
35g Banana Flour
35g Butter, Cold and Chopped
1. Pre-heat oven to 180c (Fan).
2. Place the Berries in an oven proof dish. Set aside.
3. In a bowl mix together the Ground Almonds, Banana Four, Butter and Sugar. Work together with fingers until it resembles breadcrumbs,
4. Sprinkle Crumb Mixture over the Berries and bake for 15-20 minutes until the top is golden brown.