Tis the Season for Giving.
Okay, back again with a new recipe. Another gingerbread cookies, this time a Buckwheat one. Hit the page up for the full recipe. I used half an egg rather than a flax egg because I feel you need the rise an egg provides. You can do half or just follow the recipe for a full 22 cookies, it can vary depending on the sugar, but only by a cookie or two. I was going to try these with treacle as it goes really well with the spice blend, but I’d be weary on the stability, thankfully dark muscovado sugar gives them enough of that treacly taste to compliment the warming spices of the blend. A crunchy exterior and fluffy interior make for a lovely cookie. A few lines of simple icing would finish these off a treat.
Now I’ll be the first to admit that…
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