Roasted Squash Seeds

I never even knew I wrote this out, I found it by mistake when cleaning up the tags on my other recipes. These are amazing, I willing dismember a Butternut Squash just to get at these. Hopefully I’ll have a few variations in time.

Ingredients

Any Squash Seeds
Dash of Olive Oil to Coat Seeds
Sea Salt to Taste

Method

1. Preheat the oven to 175c (Fan)

2. Put water in a bowl and add Seeds and fibres, remove the seeds as they float to the top. Remove an clinging fibres from the Seeds. Dry the Seeds and add to a bowl. Add Olive Oil and Sea Salt.

3. Spread onto a parchment lined baking sheet and bake in oven for 10-15 or until seeds are golden brown. Cool on baking sheet before serving.

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