I never even knew I wrote this out, I found it by mistake when cleaning up the tags on my other recipes. These are amazing, I willing dismember a Butternut Squash just to get at these. Hopefully I’ll have a few variations in time.
Any Squash Seeds
Dash of Olive Oil to Coat Seeds
Sea Salt to Taste
1. Preheat the oven to 175c (Fan)
2. Put water in a bowl and add Seeds and fibres, remove the seeds as they float to the top. Remove an clinging fibres from the Seeds. Dry the Seeds and add to a bowl. Add Olive Oil and Sea Salt.
3. Spread onto a parchment lined baking sheet and bake in oven for 10-15 or until seeds are golden brown. Cool on baking sheet before serving.