Corn Tortillas (As many as desired, 3 make enough for one)
Vegetable Oil or Olive Oil
Spices if desired.
1. Preheat the oven to 175c (Fan)
2. Place one Tortilla on a chopping board and brush with oil until covered.
3. Place another Tortilla on top of the first and brush with oil until covered. Repeat until all Tortillas are oiled and stacked.
4. Cut into wedges and place on Greaseproof Paper on baking tray.
5. Bake for 15 minutes or until solid, turn half way.
6. Dry and let cool.