Sweet Omelette

Sweet Omelette with Whipped Coconut Milk

From: Here and Here



2 Large Eggs, Separated
1 Tbsp Sugar
1 Tbsp Water
Butter for frying


Fruit Compote of choice


1. Put the Egg Yolks, Sugar and the Water into a small bowl and beat together with a fork. Set aside

2. Whisk the Egg Whites until they form soft peaks and then fold in the Egg Yolk mixture until completely incorporated.

3. Heat the pan on a high heat and when hot add Butter and let melt. Turn to a medium heat and pour in Batter. Let cook for a few minutes until the bottom has browned and then gently flip over and cook on the other side until golden.

4. Put Omelette on a plate and spread the Compote over it, then roll the Omelette up and serve.


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