Sweet Omelette with Whipped Coconut Milk
2 Large Eggs, Separated
1 Tbsp Sugar
1 Tbsp Water
Butter for frying
Fruit Compote of choice
1. Put the Egg Yolks, Sugar and the Water into a small bowl and beat together with a fork. Set aside
2. Whisk the Egg Whites until they form soft peaks and then fold in the Egg Yolk mixture until completely incorporated.
3. Heat the pan on a high heat and when hot add Butter and let melt. Turn to a medium heat and pour in Batter. Let cook for a few minutes until the bottom has browned and then gently flip over and cook on the other side until golden.
4. Put Omelette on a plate and spread the Compote over it, then roll the Omelette up and serve.