Quinoa as Needed
1. Preheat Oven to 175c (No Fan)
2. Measure out the weight of flour needed in Quinoa and add a little extra. Wash the Quinoa in cold water and then pour onto greaseproof paper lined tray.
3. Bake, stirring the quinoa occasionally, for 10-15 minutes or until Quinoa is completely dry, slightly golden and fragrant. Let cool completely on tray.
4. Add 1/4 Cup (45g) of Quinoa to grinder and grind a few times, letting the grinder rest in between so as not to overheat the motor, until it resembles a fine powder. Repeat until all Quinoa is used up.
Best stored in the fridge in an airtight container. Will last up to 3 months in the fridge.