Pistachio Pesto (A personal Favourite)


2 Cups/50g Basil Leaves (No Stems) or 2 Cups of any Herb/Leafy Greens
125ml Olive Oil (Use less for a thicker Pesto)
1/4 Cup/35g Toasted or Raw Pistachios/Pine Nuts/Walnuts/Almonds
1/4 Cup/15g Dessicated Coconut
1/4 Cup/35g Hempseed
4 Cloves Garlic (More or less to taste)
Salt and Black Pepper to Taste

65g is average serving weight. Usually yields four servings.
Top with Olive Oil when Freezing.


1. Blitz everything unless otherwise stated.


14 thoughts on “Pesto

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