Peanut Brittle

 photo 20120816_001_e_zpsnyyse3jp.jpgI had an old photo stashed away, apparently. Better late than never.


1 Cup/200g Sugar
1/4 Cup/60ml Water
1 Cup/150g Roasted Peanuts/Other Nuts
37g Butter, Chopped


1. Pour Peanuts over baking paper lined tray.

2. Dissolve Sugar in Water within a saucepan over medium heat.

3. Once sugar has dissolved, bring to a boil. Do not stir. Swirl the mixture till the colour of the syrup turns deep golden. Be careful not to burn the syrup. Should be slightly thick.

4. Immediately remove from heat, whisk in Butter. Quickly pour mixture over a tray lined with baking paper.

5. Leave to cool.


3 thoughts on “Peanut Brittle

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