Microwave Buckwheat Cake

Tweaked from: Here


45g Buckwheat Flour (6 Tbsp)
7g Ground Flaxseed (1 Tbsp)
1 Tsp GF Baking Powder
1 Large Egg
50ml Milk or Water
2 Tbsp Sugar
Dash vanilla Extract


1. Grease microwave safe bowl with Butter.

2. Whisk together the Egg, Milk, Vanilla Extract and Sugar. Then Whisk in the Flour, Flax and Baking Powder. Batter will be smooth and runny. Pour into greased bowl.

3. Cook on full heat for 4 minutes. Cake should be springy to the touch and will triple in size. Place plate on top of the bowl and turn out. Let cool slightly and serve.


Bread: Leave out the Sugar and Vanilla. Everything else is the same.


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