Marinaded Chicken with Peanut Satay Reduction

2017 Update: Due to a problem with Photobucket, see here, there will be a lot of recipes without photos. I will be slowly redoing the recipe pages, as best I can, but many other posts will be impossible to replace. I’m doing this in my own time, while continuing to update the blog with new recipes and posts. If you’d like to donate, any amount appreciated, you can do so here. The site will always be free, the recipes will never be locked behind a paywall, but this is a lot of additional work. I’m not demanding or begging, just putting it there so if you feel like repaying my hard work you have that option. I don’t make any money from the site, all that I do here is to help others, I couldn’t charge for that.

Reworked from: Here


Marinade Ingredients

2 Chicken Breasts, Cut into Strips
1/2 Tsp Garam Masala
1/4 Tsp Garlic Powder
1/4 Tsp Ground Ginger
Salt and Black Pepper to Taste
1 Tbsp Olive Oil
1/2 Tsp Fish Sauce
1 Tsp Sugar
15ml Lime Juice

Reduction Ingredients

1/2 Tsp Fish Sauce
1 Garlic Clove
1 Tsp Fresh Ginger, Grated
160ml Coconut Milk
1/2 Tbsp Natural Peanut Butter

Cooking Time: 20-25 Minutes.

Optional: 1 Tbsp Fresh Cilantro to Serve


1. In a bowl mix together Marinade ingredients and then add Chicken and stir until coated. Leave in the fridge for about an hour.

2. Pre-heat a skillet on a medium heat. When hot, add Marinated Chicken and excess Marinade and cook until cooked through, about 15 minutes. Remove Chicken and wrap in tinfoil to let it rest.

5. Add Garlic, Fish sauce and Ginger to skillet. Cook for a minute or until soft. Keep stirred to prevent burning.

6. Add Coconut Milk and let warm up (Don’t boil!). Stir up all juices and stir continually. Once steaming, add Peanut Butter and whisk until smooth, continue to heat for a few more minutes. When Peanut Butter has dissolved, chop rested Chicken and add to reduction and cook for a few more minutes. When Sauce has reduced and thickened enough serve over rice.


1 thought on “Marinaded Chicken with Peanut Satay Reduction

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