1 Cup of Long-grain Rice 1 1/4 Cups of Water (250ml) Method
1. Put the Rice in a bowl, and in your sink, run cold tap water over it. Once the bowl is full of water, use your fingers to swish the rice around. The water will start getting murky. Now gently pour this water out. Repeat this process till the water is mostly clear.
2. Now put the Rice into the bowl and fill it up one last time and leave for about 30 minutes.
3. Drain out the water. Add the Water and Rice to a flat bottomed pot. Put the pan on high heat. Wait till the water boils and starts bubbling then turn the heat down to medium (3 on hob) cover and let it just sit there for about 15-20 minutes.
4. After the 15-20 minutes is up, turn off the heat. Let it stand for another 10 minutes or so. After 10 minutes, lift the lid and take a fork and fluff the Rice.