2 Chicken Breasts
1 Tbsp Olive Oil
1/4 Tsp Garlic Granules
1/4 Tsp Thyme
1/2 Tsp Turmeric
30ml Lemon Juice
1. Mix everything, aside from Chicken, in a bowl and then add the Chicken. Cover all the Chicken in the marinade and cover and leave in fridge for at least an hour, turning halfway.
2. Preheat oven to 175c (Fan) and when heated turn on grill.
3. Place Chicken on a rack above a tinfoil lined tray and pour the remaining marinade over the breasts. Cook for 5 minutes a side and then rest, in tinfoil, for a further five minutes.