Lemon, Garlic, Thyme and Cumin Chicken


2 Chicken Breasts
1 Tbsp Olive Oil
30ml Lemon Juice
3 Cloves Garlic, Grated Fine
1/2 Tsp Ground Cumin
1/2 Tsp Thyme
Salt and Black Pepper to Taste


1. Mix together all the ingredients, aside from Chicken, in a bowl and then add the Chicken. Mix the Chicken into the Marinade until covered completely. Leave in the fridge for an hour or two.

2. Preheat non-stick pan and when hot add Chicken, pouring over the excess marinade. Turn to medium and cook for 15 minutes, turning halfway, or until golden brown.


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