Honey Lime Grilled Chicken


2 Chicken Breasts
1 Tbsp Olive Oil
1 Tbsp Honey
1/4 Tsp Garlic Granules
1/4 Tsp Thyme
1/4 Tsp Rosemary
30ml Lime Juice
Black Pepper to Taste


1. Mix everything, aside from Chicken, in a bowl and then add the Chicken. Cover all the Chicken in the marinade and cover and leave in fridge for at least an hour, turning halfway.

2. Preheat oven to 175c (Fan) and when heated turn on grill.

3. Place Chicken on a rack above a tinfoil lined tray and pour the remaining marinade over the breasts. Cook for 5 minutes a side and then rest, in tinfoil, for a further five minutes.


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