Hemp Coconut Crumble

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Tweaked from: Here

Ingredients

Filling

100g Berries e.g. Strawberries, Raspberries, Blueberries etc.
25g Sugar
50ml Water

Topping

12g Ground Almonds
17g Coconut Four
17g Shelled Hemp Seed
1 Tbsp Cold Butter, Chopped

Method

1. Pre-heat oven to 170c (No Fan).

2. Place the Berries, Sugar and Water in a pot and cook on a medium heat until soft and the juices have run out of the berries, make sure there’s plenty of liquid as the topping will absorb it as it cooks. Add compote to oven proof dish and set aside.

3. In a bowl mix together the Ground Almonds, Coconut Four, Hemp Seed, Butter and work together with fingers until it resembles breadcrumbs,

4. Sprinkle Crumb Mixture over the Compote and cook for 10-15 minutes until the top is golden brown.

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