Hard Taco Shells

Ingredients

As many Corn Tortillas as needed.

Method

1. Preheat the oven to 175c (Fan).

2. Wrap the Tortillas in a paper towel and wet with water until damp. Microwave the tortillas for about 30 seconds. This will make them more pliable.

3. Place a wire rack on a baking tin and place that on a baking tray. Then hang the soft tortillas on the rack so that they hang without touching the bottom tray. Leave enough space in-between each side of the tortilla to provide space for whatever filling is to be used.

4. Bake for 10-15 minutes or until Tortillas are firm and dry. Remove from rack, fill and serve.

Alternatively:

Grease a muffin tin and place the steamed tortillas (15cm) in the tray and bake until solid, then add an egg and bake for a further ten minutes and finally top with cheese and return to oven until melted.

Advertisements

One thought on “Hard Taco Shells

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s