Flourless Nutella Cake

 photo 20130116_002_zps74lndne8.jpgIf nothing else it was fun. The top is Ganache.

From: Here

Ingredients

2 Eggs
120g Nutella
3 Tsp Sugar

Method

1. Preheat Oven to 175c (Fan)

2. Place Nutella in glass bowl and melt in microwave for 20 seconds.Let cool completely.

3. Crack eggs into bowl and mix using electric mixer for 5 minutes or until tripled in volume.

4. Add eggs 1/3 at a time to Nutella and stir using spatula until completely combined.

5. Pour mix into cake liner in cake tin and bake for 20 minutes or until knife comes out clean.

6. Place tin on wire rack and let cool completely.

Coconut Nutella Cake

Ingredients

2 Eggs
120g Nutella
3 Tsp Sugar
1/4 Desiccated Coconut, Roasted
1/4 Tsp Vanilla Extract
1 Tbsp Cocoa Powder

Method

1. Preheat Oven to 175c (Fan)

2. Put the Desiccated Coconut onto a foil covered tray and place into the preheating oven. Cook until brown.

3. Place Nutella in glass bowl and melt in microwave for 20 seconds. Mix in Roasted Coconut and Cocoa Powder. Let cool completely.

4. Crack eggs into bowl and mix using electric mixer for 5 minutes or until tripled in volume.

5. Add eggs 1/3 at a time to Nutella mixture and stir using spatula until completely combined.

6. Pour mix into cake liner in cake tin and bake for 20 minutes or until knife comes out clean.

7. Place tin on wire rack and let cool completely. Turn upside down onto plate.

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