Chicken Shawarma


Chicken Shawarma

2 Chicken Breasts, Chopped
1 Tsp Oil
1 Tbsp Water
1 Tsp Lemon Juice
1/16 Onion, Chopped Fine or 1/2 Tsp Onion Powder
1/2 Tsp Garlic Granules
1/2 Tsp Turmeric
1/4 Tsp Ground Ginger
1/4 Tsp Sea Salt
1/8 Tsp Cinnamon
1/8 Tsp Cloves
1/8 Tsp Black Pepper

(Optional) Tahini Sauce

1 Tsp Garlic Paste or 1 Garlic Clove, Grated
1/2 Tbsp Olive Oil
1/2 Tbsp Lemon Juice
1/2 Tbsp Light Tahini
Pinch Sea Salt
Water as needed


1. Mix all ingredients together until smooth, add the meat and coat all over. Let sit for an hour in the fridge.

2. Preheat non-stick pan and when hot add Chicken. Turn to medium-high and cook for 15 minutes or until golden brown. While Chicken is cooking mix together all Sauce ingredients and set aside. Serve on Brown Rice drizzled with Sauce.


6 thoughts on “Chicken Shawarma

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      Liked by 1 person

  2. Have you tried putting the sauce into the warm pan after the chicken is cooked? I sometimes do that with a marinade and / or tahini and it when it’s mixed with the drippings, yum!

    Liked by 1 person

  3. Pingback: AIP Chicken Shawarma | Pep's Free From Kitchen

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