Carob Peanut Butter Freezer Fudge

Dark Carob is never as strong as it looks, it has a unique taste, with a slightly bitter edge, but I found dark chocolate much more bitter, although admittedly the colour of carob would make you think otherwise.

Tweaked from:


56g Butter/Coconut Oil
70g Natural Peanut Butter
20g Carob Powder
1/2 Tsp Vanilla Extract
1 Tbsp Maple Syrup
1/4 Puffed Rice Cereal


1. Add Butter and Peanut Butter to a small saucepan and melt over a low heat stirring until smooth.

2. Whisk in the Carob Powder, Maple Syrup and Vanilla until incorporated and smooth. Then fold in the Cereal.

3. Transfer the mixture into a silicone mould or a prepared container and place in the freezer for 30 minutes or until set. When set cut into squares a with a knife and leave in the freezer.


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