Dark Carob is never as strong as it looks, it has a unique taste, with a slightly bitter edge, but I found dark chocolate much more bitter, although admittedly the colour of carob would make you think otherwise.
56g Butter/Coconut Oil
70g Natural Peanut Butter
20g Carob Powder
1/2 Tsp Vanilla Extract
1 Tbsp Maple Syrup
1/4 Puffed Rice Cereal
1. Add Butter and Peanut Butter to a small saucepan and melt over a low heat stirring until smooth.
2. Whisk in the Carob Powder, Maple Syrup and Vanilla until incorporated and smooth. Then fold in the Cereal.
3. Transfer the mixture into a silicone mould or a prepared container and place in the freezer for 30 minutes or until set. When set cut into squares a with a knife and leave in the freezer.