Caramelised Banana


1 Banana, Chopped into Chunks
25g Caster Sugar
12g Butter
1/2 Tbsp Water
Dash Vanilla Extract


1. Heat the Sugar and Water in a pan over a medium-high heat until the the sugar start to turn into a light yellow coloured liquid , make sure the Sugar doesn’t burn, then stir the Sugar with a spoon until it turns into a golden amber liquid. Remove from the heat.

2. Add the Butter, let it melt and then add the Vanilla Extract then stir it until everything has combined. Return to a medium heat and add Banana. Stir to coat Banana and heat, while stirring constantly, for a minute or two until Banana is coated in the Caramel and has become soft.


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