Avocado Carob Pudding

From: http://wayfaringchocolate.com/2013/10/23/vegan-carob-avocado-mousse/

Ingredients

1 Ripe Avocado, Scooped Out
50ml Milk
25g Carob Powder
1/4 Tsp Vanilla Extract
1 Tbsp Maple Syrup

Method

1. Put Everything into a food processor and blend until smooth. If more Milk or Maple Syrup is needed add and re-blend.

2. Pour into a bowl and leave in the fridge to firm up for half an hour.

Can be frozen and defrosted in fridge.

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