Avocado Carob Pudding

From: http://wayfaringchocolate.com/2013/10/23/vegan-carob-avocado-mousse/


1 Ripe Avocado, Scooped Out
50ml Milk
25g Carob Powder
1/4 Tsp Vanilla Extract
1 Tbsp Maple Syrup


1. Put Everything into a food processor and blend until smooth. If more Milk or Maple Syrup is needed add and re-blend.

2. Pour into a bowl and leave in the fridge to firm up for half an hour.

Can be frozen and defrosted in fridge.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s