Almond Butter Marinade


2 Chicken Breasts, Chopped
1 Tsp Oil
1 Tbsp Water
1 Tsp Lemon Juice
1 Tsp Almond Butter
1/4 Tsp Ground Turmeric
1/4 Tsp Ground Ginger
1/4 Tsp Garam Masala
1/2 Tsp Garlic Granules (About 2 Cloves)
Salt to Taste


1. Mix all ingredients together until smooth, add the meat and coat all over. Let sit for an hour in the fridge.

2. Preheat non-stick wok and when hot add Marinaded Meat. Cook covered for 15 minutes on medium. If too wet cook uncovered at a higher heat for a few minutes. Serve with Brown Rice.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.